adjusting this recipe to make 2 full size waffles in our iron:
Flour Mix
Mix the night before
- 240g flour
- 225g sourdough starter (100% hydration)
- 180g yogurt
Let sit out overnight
Batter
Mix dry ingredients into milk, whisk eggs, add butter and milk mixture, then fold in the starter mix
- 75g milk, or water
- 1.5t baking powder
- 2T sugar
- 1t salt
- 2 eggs
- 3T butter melted
% water: (recalculate, aiming for original)
original recipe:
Flour Mix
Mix the night before
- 180g flour
- 225g sourdough starter (100% hydration)
- 150g yogurt
Let sit out overnight
Batter
Mix dry ingredients into milk, whisk eggs, add butter and milk mixture, then fold in the starter mix
- 20g milk
- 1.5t baking powder
- 2T sugar
- 1t salt
- 2 eggs
- 3T butter melted
Total weight: 720g, makes two waffles at 360g each
% water: 100 flour x 121 water
To increase slightly, try adding 60g flour, 75 water?