Proportions
| ingredients | -per egg | -standard | -big&mini |
|---|---|---|---|
| egg | 1 | 3 | 4 |
| flour | 20g | 60g | 80g |
| milk | 40g | 120g | 160g |
| sugar | 1t | 1T | 4t |
| butter | 4t | 4T | 4T+4t |
Batter
Have Ingrediets at room temperature. Preheat oven (see below) . Put skillets in oven with butter. Mix the rest of the ingredients. When butter is melted, pour batter into skillet and bake
Temperature and Timing
RR: 18-20 at 450. Note: good rise, a little too dark on the top.
NYT: 20 at 425 until golden, 5 minutes at 300.