ingredients

• 2 bags (24oz) fresh cranberries
• 2 oranges
• 100 g. jaggery, light muscovado, or brown sugar
• 50g white sugar
• grated ginger
• 5 cardamom pods, peeled
• 2 cloves, or 1/8 t ground clove
• several slivers of mace, around 1/8 t
• 1/4 t salt

directions

• grind the spices
• zest one orange
• removing pith and roughly chop both oranges
• Combine in food processor and chop until the pieces are small enough to bind
• chill before serving